New! Beat the summer heat with two refreshing, chilled dishes. Learn to make a vibrant ceviche with fresh fish marinated in lemon, lime, and grapefruit juices, topped with crispy tortilla strips. You will also prepare a flavorful gazpacho with spicy peppers, avocado oil, and fresh bread for added richness. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center